Description : The Hemudu culture (5500 BC to 3300 BC) was a Neolithic culture that flourished just south of the Hangzhou Bay in Jiangnan in modern Yuyao, Zhejiang, China. The culture may be divided into early and late phases, before and after 4000 BC respectively. The site at Hemudu, 22 km northwest of Ningbo, was discovered in 1973. The Hemudu culture was one of the earliest cultures to cultivate rice. Recent excavations at the Hemudu period site of Tianluoshan has demonstrated rice was undergoing evolutionary changes recognized as domestication. Most of the artifacts discovered at Hemudu consist of animal bones, exemplified by hoes made of shoulder bones used for cultivating rice. The culture also produced lacquer wood. A red lacquer wood bowl at the Zhejiang Museum is dated to 4000-5000 BC. It is believed to be the earliest such object in the world. The remains of various plants, including water caltrop, Nelumbo nucifera, acorns, melon, wild kiwifruit, blackberries, peach, the foxnut or Gorgon euryale and bottle gourd, were found at Hemudu and Tianluoshan. The Hemudu people likely domesticated pigs but practiced extensive hunting of deer and some wild water buffalo. Fishing was also carried out on a large scale, with a particular focus on crucian carp. The practices of fishing and hunting are evidenced by the remains of bone harpoons and bows and arrowheads. Music instruments, such as bone whistles and wooden drums, were also found at Hemudu. Artifact design by Hemudu inhabitants bears many resemblances to those of Insular Southeast Asia. The culture produced a thick, porous pottery. This distinctive pottery was typically black and made with charcoal powder. Plant and geometric designs were commonly painted onto the pottery; the pottery was sometimes also cord-marked. The culture also produced carved jade ornaments, carved ivory artifacts and small clay figurines.
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